Archives: Events



When: August 15, 2017 @ 6:30 pm – 8:00 pm
Where: Richland Library North Main, 5306 N Main Street • Columbia, SC

Join us for a workshop of hands-on gardening training, designed for all skill levels and based on successful gardens in South Carolina. This workshop will be led by Jackie Jordan, Clemson Master Gardener and it will be an opportunity to meet and network with other community gardeners. Register at link above.

Farm to Institution Garden Workshop


When: August 9, 2017 @ 9:00 am – 3:00 pm
Where: Coastal Research and Education Center, 2700 Savannah Hwy, Charleston, SC

Join SC Farm to School, Clemson Extension and the School Gardening for SC Educators program for a collaborative workshop filled with hands-on garden training, ideas and resources for school gardeners.  Designed for all skill levels and based on successful school gardens in South Carolina, this workshop will feature presentations from[...]

School Gardening Hands-on Workshops



Salad plantation in a square garden at sprinftime, and some tomato plantation and flowers.
When: August 3, 2017 @ 9:00 am – 3:00 pm
Where: Roper Mountain Science Center, 402 Roper Mountain Road, Greenville, SC

Join SC Farm to School, Clemson Extension and the School Gardening for SC Educators program for a collaborative workshop filled with hands-on garden training, ideas and resources for school gardeners.  Designed for all skill levels and based on successful school gardens in South Carolina, this workshop will feature presentations from[...]

School Gardening Hands-on Workshops


When: July 28, 2017 @ 9:00 am – 4:00 pm
Where: SC State Farmers’ Market • Phillips Market Center, 3483 Charleston Hwy • West Columbia, SC 29172

Join us for a half-day workshop presented by Chef William Knapp from the University of South Carolina’s School of Hospitality, Retail and Sport Management. Follow along as Chef Bill presents on the importance of buying local, teaches proper knife techniques, and prepares several dishes using seasonal South Carolina fruits and vegetables. Register at link[...]

Farm to School Culinary Skills Training


When: July 27, 2017 @ 9:00 am – 4:00 pm
Where: SC State Farmers’ Market • Phillips Market Center, 3483 Charleston Hwy • West Columbia, SC 29172

Join us for a half-day workshop presented by Chef William Knapp from the University of South Carolina’s School of Hospitality, Retail and Sport Management. Follow along as Chef Bill presents on the importance of buying local, teaches proper knife techniques, and prepares several dishes using seasonal South Carolina fruits and vegetables. Choose your timeframe[...]

Farm to Preschool Culinary Skills Training



When: July 20, 2017 @ 9:00 am – 4:00 pm
Where: Greenville Technical College • Northwest Campus, 8109 White Horse Road • Greenville, SC 29617

This will be a one-day, combined culinary skills & garden workshop, co-presented by Chef Patrick Wagner and Sustainable Agriculture Program Coordinator Rebecca McKinney from the Culinary Institute of the Carolinas at Greenville Technical College. For the hands-on portion, participants will harvest produce and herbs from the garden, learn about food[...]

Farm to School Culinary Skills & Garden Workshops (Combined Course)


When: July 18, 2017 @ 9:00 am – 4:00 pm
Where: Greenville Technical College • Northwest Campus, 8109 White Horse Road, • Greenville, SC 29617

This will be a one-day, combined culinary skills & garden workshop, co-presented by Chef Patrick Wagner and Sustainable Agriculture Program Coordinator Rebecca McKinney from the Culinary Institute of the Carolinas at Greenville Technical College. For the hands-on portion, participants will harvest produce and herbs from the garden, learn about food[...]

Farm to Preschool Culinary Skills & Garden Workshops (Combined Course)