Farm to Preschool Culinary Skills & Garden Workshops (Combined Course)


When:
July 19, 2017 @ 9:00 am – 4:00 pm
2017-07-19T09:00:00-04:00
2017-07-19T16:00:00-04:00
Where:
Greenville Technical College • Northwest Campus
8109 White Horse Road
• Greenville
SC 29617
Cost:
Free

This will be a one-day, combined culinary skills & garden workshop, co-presented by Chef Patrick Wagner and Sustainable Agriculture Program Coordinator Rebecca McKinney from the Culinary Institute of the Carolinas at Greenville Technical College. For the hands-on portion, participants will harvest produce and herbs from the garden, learn about food safety, and practice preparing dishes with garden produce. The classroom portion will cover general gardening tips and basic food safety for child care centers. Lunch included.

Register at the link above.