Farm to School Culinary Skills & Garden Workshops (Combined Course)


When:
July 20, 2017 @ 9:00 am – 4:00 pm
2017-07-20T09:00:00-04:00
2017-07-20T16:00:00-04:00
Where:
Greenville Technical College • Northwest Campus
8109 White Horse Road • Greenville
SC 29617
Cost:
Free

This will be a one-day, combined culinary skills & garden workshop, co-presented by Chef Patrick Wagner and Sustainable Agriculture Program Coordinator Rebecca McKinney from the Culinary Institute of the Carolinas at Greenville Technical College. For the hands-on portion, participants will harvest produce and herbs from the garden, learn about food safety, and practice preparing dishes with garden produce. The classroom portion will cover general gardening tips and a comprehensive overview of food safety for school food service. Lunch included.

Register at the link above.