Calendar of Events


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Farm to Preschool Culinary Skills & Garden Workshops (Combined Course) 9:00 am
Farm to Preschool Culinary Skills & Garden Workshops (Combined Course) @ Greenville Technical College • Northwest Campus
Jul 18 @ 9:00 am – 4:00 pm
Farm to Preschool Culinary Skills & Garden Workshops (Combined Course) @ Greenville Technical College • Northwest Campus
This will be a one-day, combined culinary skills & garden workshop, co-presented by Chef Patrick Wagner and Sustainable Agriculture Program Coordinator Rebecca McKinney from the Culinary Institute of the Carolinas at Greenville Technical College. For[...]
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Farm to Preschool Culinary Skills & Garden Workshops (Combined Course) 9:00 am
Farm to Preschool Culinary Skills & Garden Workshops (Combined Course) @ Greenville Technical College • Northwest Campus
Jul 19 @ 9:00 am – 4:00 pm
Farm to Preschool Culinary Skills & Garden Workshops (Combined Course) @ Greenville Technical College • Northwest Campus
This will be a one-day, combined culinary skills & garden workshop, co-presented by Chef Patrick Wagner and Sustainable Agriculture Program Coordinator Rebecca McKinney from the Culinary Institute of the Carolinas at Greenville Technical College. For[...]
20
Farm to School Culinary Skills & Garden Workshops (Combined Course) 9:00 am
Farm to School Culinary Skills & Garden Workshops (Combined Course) @ Greenville Technical College • Northwest Campus
Jul 20 @ 9:00 am – 4:00 pm
Farm to School Culinary Skills & Garden Workshops (Combined Course) @ Greenville Technical College • Northwest Campus
This will be a one-day, combined culinary skills & garden workshop, co-presented by Chef Patrick Wagner and Sustainable Agriculture Program Coordinator Rebecca McKinney from the Culinary Institute of the Carolinas at Greenville Technical College. For[...]
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Farm to Preschool Culinary Skills Training 9:00 am
Farm to Preschool Culinary Skills Training @ SC State Farmers’ Market • Phillips Market Center
Jul 27 @ 9:00 am – 4:00 pm
Farm to Preschool Culinary Skills Training @ SC State Farmers’ Market • Phillips Market Center
Join us for a half-day workshop presented by Chef William Knapp from the University of South Carolina’s School of Hospitality, Retail and Sport Management. Follow along as Chef Bill presents on the importance of buying local, teaches proper[...]
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Farm to School Culinary Skills Training 9:00 am
Farm to School Culinary Skills Training @ SC State Farmers’ Market • Phillips Market Center
Jul 28 @ 9:00 am – 4:00 pm
Farm to School Culinary Skills Training @ SC State Farmers’ Market • Phillips Market Center
Join us for a half-day workshop presented by Chef William Knapp from the University of South Carolina’s School of Hospitality, Retail and Sport Management. Follow along as Chef Bill presents on the importance of buying local, teaches proper[...]
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