South Carolina Food Stories
These videos were created by Erika Owens, a graduate student in Public Health at the University of South Carolina, as part of her Practicum Project with the South Carolina Farm to Institution program during the Spring 2016 Semester. The goal of her project was to create educational videos on the South Carolina food system to be shared in classrooms. The video series entitled South Carolina Food Stories focuses on the five key aspects of the food system: production, processing, distribution, consumption, and waste; and provides a glimpse of some of the many key stakeholders. Erika graduated in May 2016 with a Master of Public Health.